Awards

McKennas Guides
We have consistently  featured in the McKenna’s Guides for over 20 years and are very grateful for the recommendations and advice always gladly given by John & Sally McKenna.

Georgina Campbell Guides
Georgina Campbell Guides have profiled our products for many years. As a great champion of Quality Irish Artisan foods, we are delighted to be included in these guides.

Kerry County Enterprise Awards
2019 – Winner – Represented Kerry at the National Enterprise Awards.

The Kerryman Business Awards
2018 - Artisan Business Award

The Kerryman Business Awards
2017 - Rural Business Award

Commanderie Des Fins Goustiers Du Duché D’Alencon
The Commanderie des Fins Goustiers du Duché d’Alençon was created on 5th September 1973 and received the tittle Confrérie de Gastronomie Normande from the prestigious Tripière d’Or de Caen. Each year the Confrérie organises, in the month of October, competitions for:

• The European Championships for the best White Pudding.
• The European Championships for the best Grilled Pork Sausage.
• The European Championships for the best personalised Sausage.
• The European Championship for the best Festive Product.

We are delighted to have received the following awards having entered in 2017 & 2018.

2018 – Grand Prix d’Excellence – Best Grilled sausage
2018 – Grand Prix d’Honneur – Annascaul White Pudding
2017 – Champion of Ireland – Best Grilled Sausage
2017 – Grand Prix d’Excellence – Annascaul White Pudding

Kerry County Enterprise Awards
2016 – Finalist

Clodagh McKenna’s Television Series, “Fresh From The Farmer’s Market”, Featured Annascaul Black And White Puddings And Sausages On RTE 1 On May 14th, 2008

Clodagh McKenna featured the making and cooking of Annascaul Black and White Puddings and Sausages on “Fresh from the Farmer’s Market”, on May 14th 2008. Clodagh was very impressed with the level of wholesome, local ingredients used. She particularly applauded the black pudding for being one of the very few black puddings still using fresh blood.