Annascaul Traditional Dry Cured Rashers
€3.49
Our traditional rashers are Dry Cured. We hand rub prime Irish pork cuts with our own blend of spices and seasonings. We thick slice them for maximum flavour. No residue when cooking!
Quantity:
Our traditional rashers are Dry Cured. We hand rub prime Irish pork cuts with our own blend of spices and seasonings. We thick slice them for maximum flavour. No residue when cooking!
Our traditional rashers are Dry Cured. We hand rub prime Irish pork cuts with our own blend of spices and seasonings. We thick slice them for maximum flavour. No residue when cooking!