Annascaul Traditional Pork Sausage
Are you looking for traditional Irish sausages? The Annascaul Traditional Irish Pork Sausage evolved from much customer research and tastings! We now have a sausage that is significantly lower in fat than competing sausages and that we hope you will find to be “peppery, porky perfection”!
Our sausages are very high in quality meat content (75%), and more importantly the Irish pork is always streaky pork belly and not a mixture of lean and fat which the majority of sausages are made from. Our sausages have half the fat of many other sausages. They are delicious grilled, fried or barbecued. Note how little fat there is after cooking! They are also delicious cooked in a casserole or added to a pasta sauce – a big hit with adults and children alike.
“The sausages are a classic example of peppery porky perfection, the spicing subtle, the texture firm, and the highest compliment we can pay them is to say that they compare to the best sausages made by butchers in Northern Ireland.”
Are you looking for traditional Irish sausages? The Annascaul Traditional Irish Pork Sausage evolved from much customer research and tastings! We now have a sausage that is significantly lower in fat than competing sausages and that we hope you will find to be “peppery, porky perfection”!
Our sausages are very high in quality meat content (75%), and more importantly the Irish pork is always streaky pork belly and not a mixture of lean and fat which the majority of sausages are made from. Our sausages have half the fat of many other sausages. They are delicious grilled, fried or barbecued. Note how little fat there is after cooking! They are also delicious cooked in a casserole or added to a pasta sauce – a big hit with adults and children alike.
“The sausages are a classic example of peppery porky perfection, the spicing subtle, the texture firm, and the highest compliment we can pay them is to say that they compare to the best sausages made by butchers in Northern Ireland.”
Are you looking for traditional Irish sausages? The Annascaul Traditional Irish Pork Sausage evolved from much customer research and tastings! We now have a sausage that is significantly lower in fat than competing sausages and that we hope you will find to be “peppery, porky perfection”!
Our sausages are very high in quality meat content (75%), and more importantly the Irish pork is always streaky pork belly and not a mixture of lean and fat which the majority of sausages are made from. Our sausages have half the fat of many other sausages. They are delicious grilled, fried or barbecued. Note how little fat there is after cooking! They are also delicious cooked in a casserole or added to a pasta sauce – a big hit with adults and children alike.
“The sausages are a classic example of peppery porky perfection, the spicing subtle, the texture firm, and the highest compliment we can pay them is to say that they compare to the best sausages made by butchers in Northern Ireland.”