Ashes’s Annascaul
Award Winning Irish Black Pudding, White Pudding, Sausages & Rashers
Annascaul Black Pudding Co. is an artisan food production business run by Thomas and Eileen Ashe. Our ethos is to provide a high quality range of products to our customers. We use local and Irish ingredients as much as possible. Today, customers are especially interested in the provenance & history of their food. We offer both.
Our Products
At Annascaul Black Pudding Co., we produce fresh blood black pudding, white pudding, a traditional pork sausage range, sausage rolls and dry cured traditional, smoked and streaky rashers. Using local and Irish ingredients is very important to us both from a quality & traceability perspective and also in supporting other Irish businesses. Production is at our dedicated production unit in Annascaul. All products are hand made with care by our team thereby guaranteeing the provenance of each product and also contributing to the local community in many ways.
Annascaul Pork Sausages
Annascaul Black Pudding
Annascaul Dry Cured Rashers
“There is no finer pudding made in either Kerry or Ireland today. A superb, extremely rare and precious artisan Irish food.”
— McKenna’s Guides
“Great Black puddings have a resonance in the Irish larder, and in the Irish culinary soul. And no other black puddings can match the resonance of Thomas Ashe’s legendary Annascaul Black Pudding. ”
— McKenna’s Guides, Wild Atlantic Way
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